Instructions:1. In a 5-quart (or 5-L) saucepan, add all ingredients except salt and white pepper.
Cover and simmer until vegetables are tender (about 20 minutes).
2. Strain off and reserve most of the liquid. Place vegetables in a food processor and puree.
3. Add pureed vegetables and reserved liquid back into the pot, add salt and white pepper, and reheat.
Recipe Health Review:
How Healthy is the Cauliflower Soup Recipe?
Recipe makes: 6 servings.
Healthy eating information for 1 serving(s):
Total Fat: 1
Good for You