Cheesey Twice-Baked Potatoes


  • 2 Idaho potatoes - about 1 lb.
  • 1/4 C. Fat-free Sour Cream
  • 1/4 C. Crumbled Bleu Cheese
  • 1 tsp. Chopped Fresh Parsley


Preheat oven to 400ºF. Pierce potatoes with fork.

Bake until tender, 45-50 minutes.

Remove from oven; let stand until cool enough to handle.

Cut potatoes lengthwise. With spoon, scoop out potato pulp, forming 4 shells.

Place pulp in bowl; add sour cream, bleu cheese and parsley.

With potato masher, blend until smooth. Smooth potato mixture into shells.

Place on baking sheet and bake until heated through, 15 minutes

Recipe Health Review:

How Healthy is the Cheesey Twice-Baked Potatoes Recipe?

Recipe makes: 4 servings.

Healthy eating information for 1 serving(s):

Watchful Nutrition
Calories: 115
Carbohydrates: 19
Total Fat: 3
Saturated Fat:
Cholesterol: 8
Sodium: 131
Good for You
Fiber: 1
Protein: 5
Weight Watchers
Points: 2