Apple Stuffing


  • 1 cup finely chopped onion
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped unpeeled apple
  • 1-1/2 cups MOTT'S® Natural Apple Sauce
  • 1 (8-ounce) package stuffing mix - original or cornbread
  • 1 cup low-fat reduced-sodium chicken broth
  • 1-1/2 teaspoons dried thyme leaves
  • 1 teaspoon ground sage
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper


Spray medium nonstick skillet with nonstick cooking spray.

Heat over medium heat until hot. Add onion and celery; cook and stir about 5 minutes or until transparent.

Add apple; cook and stir about 3 minutes or until golden. Transfer to large bowl. Stir in apple sauce, stuffing mix, broth, thyme, sage, salt and black pepper.

Loosely stuff chicken or turkey just before roasting or place stuffing in greased 8-inch square pan.

Cover pan; bake in preheated 350°F oven 20 to 25 minutes or until hot.

Refrigerate leftovers.

Recipe Health Review:

How Healthy is the Apple Stuffing Recipe?

Recipe makes: 8 servings.

Healthy eating information for 1 serving(s):

Watchful Nutrition
Calories: 150
Carbohydrates: 31
Total Fat: 2
Saturated Fat: 1
Cholesterol: 0
Sodium: 620
Good for You
Fiber: 2
Protein: 4
Weight Watchers
Points: 3