Tomato Vinaigrette


  • 1/2 cup chopped tomatoes
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground mustard


In a blender or small food processor, blend or process the tomatoes, vinegar, basil, thyme, and mustard on medium to high speed, about 25 seconds or until well combined.

To store, transfer to a jar with a tight-fitting cover and refrigerate for up to 2 days.

Shake well before serving.

Recipe Health Review:

How Healthy is the Tomato Vinaigrette Recipe?

Recipe makes: 4 servings.

Healthy eating information for 1 serving(s):

Watchful Nutrition
Calories: 8
Carbohydrates: 1
Total Fat: 0
Saturated Fat: 0
Cholesterol: 0
Sodium: 2
Good for You
Fiber: 0
Weight Watchers
Points: 0