Instructions:In a blender or small food processor, blend or process the tomatoes, vinegar, basil, thyme, and mustard on medium to high speed, about 25 seconds or until well combined.
To store, transfer to a jar with a tight-fitting cover and refrigerate for up to 2 days.
Shake well before serving.
Recipe Health Review:
How Healthy is the Tomato Vinaigrette Recipe?
Recipe makes: 4 servings.
Healthy eating information for 1 serving(s):
Total Fat: 0
Saturated Fat: 0
Good for You