Sesame Chicken Salad
Instructions:Combine the chicken, salad greens, baby corn, green onions, and sliced radishes in a larg salad bowl.
For Dressing, combine the orange juice, vinegar, oil, and pepper in a screw-top jar. Cover and shake well. Refrigerate up to 3 days; shake before using.
To Serve, pour dressing over salad mixture, tossing lightly to coat. Transfer to individual bowls. Sprinkle each serving with sesame seed. Garnish with finely shredded radish and orange slices if desired.
*To toast sesame seeds, cook and stir in nonstick skillet over medium heat for about 1 minute or just till lightly golden.
Watch closely so they don't burn.
Remove from heat and transfer to a bowl to cool completely.
Recipe Health Review:
How Healthy is the Sesame Chicken Salad Recipe?
Recipe makes: 6 servings.
Healthy eating information for 1 serving(s):
Total Fat: 7
Saturated Fat: 2
Good for You