Toasted Almond Turkey Cutlets
Instructions:1. On a sheet of wax paper, sprinkle the turkey on both sides with the cheese and pepper. In a large nonstick skillet, heat 1 teaspoon of the oil. Sauté the turkey until cooked through, about 4 minutes on each side. Transfer to plate.
2. In the skillet, heat the remaining teaspoon of oil. Toast the almonds, stirring constantly, until golden, about 1 minute. Transfer to a small bowl.
3. In the skillet, combine the both, wine, garlic and 2 tablespoons of water; bring to a boil.
Boil until reduced by half, about 5 minutes.
Remove from heat; stir in the almonds, basil, margarine and lemon juice. Serve the turkey topped with the sauce.
Recipe Health Review:
How Healthy is the Toasted Almond Turkey Cutlets Recipe?
Recipe makes: 4 servings.
Healthy eating information for 1 serving(s):
Total Fat: 8
Saturated Fat: 1
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