Grilled Oriental Shrimp Kabobs


  • 3 tablespoons soy sauce or reduced-sodium soy sauce
  • 1 tablespoon regular or seasoned rice vinegar
  • 1 tablespoon dark sesame oil
  • 2 cloves garlic - minced
  • 1/4 teaspoon red pepper flakes
  • 1 pound uncooked large shrimp - peeled and deveined


For marinade, combine soy sauce, vinegar, oil, garlic and pepper flakes in small bowl; mix well. Cover; refrigerate up to 3 days.

To complete recipe, prepare marinade. Combine marinade and shrimp in resealable plastic food storage bag. Seal bag securely.

Refrigerate at least 30 minutes or up to 2 hours, turning bag once.

Spray barbecue grid with nonstick cooking spray. Prepare barbecue grill for direct cooking.

Drain shrimp reserving marinade.

Thread shrimp onto 12-inch--long skewers. Place skewers on prepared grid; brush with half of reserved marinade.

Grill skewers, on covered grill, over medium coals 5 minutes.

Turn skewers over; brush with remaining half of marinade.

Grill 3 to 5 minutes or until shrimp are opaque.

Recipe Health Review:

How Healthy is the Grilled Oriental Shrimp Kabobs Recipe?

Recipe makes: 16 servings.

Healthy eating information for 1 serving(s):

Watchful Nutrition
Calories: 129
Carbohydrates: 1
Total Fat: 4
Saturated Fat: 1
Cholesterol: 173
Sodium: 596
Good for You
Fiber: 1
Protein: 20
Weight Watchers
Points: 3