Orange Chicken With Vegertables
Instructions:In a 2-quart oblong baking dish, combine orange juice, thyme (or rosemary) and pepper.
Add chicken, turning to coat.
Cover; refrigerate 30 minutes, turning chicken once. Spoon off marinade; reserve.
In a large bowl, combine soup and reserved marinade.
Add carrots and zucchini; toss to coat. Pour vegetable mixture over chicken.
Cover with foil; bake at 400° for 30 minutes or until chicken is no longer pink.
Stir sauce and vegetable mixture.
Serve over chicken. Garnish with orange slices.
Recipe Health Review:
How Healthy is the Orange Chicken With Vegertables Recipe?
Recipe makes: 4 servings.
Healthy eating information for 1 serving(s):
Total Fat: 4
Saturated Fat: 1
Good for You