Mocha Fudge Delight


  • ½ cup water
  • 1 Tbsp. instant decaffeinated coffee granules
  • 2 tsp. vanilla extract - divided
  • 1 box light fudge brownie mix
  • ½ cup egg substitute
  • 3 cups frozen reduced-calorie whipped topping - thawed and divided
  • 2½ cups skim milk
  • 3 Tbsp. Kahlua or other coffee-flavored liqueur - divided
  • vegetable cooking spray
  • 1 pkg. sugar free chocolate-flavored instant pudding - 2.1 oz.


Combine hot water and coffee granules in a medium bowl; stir well.

Add brownie mix, 1 tsp. vanilla and egg substitute; stir until well blended.

Pour mixture in a 9" x 13" pan coated with cooking spray. Bake at 325 degrees for 22 minutes. Let crust cool completely.

Combine milk, 2 Tbsp. Kahlua, remaining 1 tsp. vanilla and pudding mix in a bowl; beat at medium speed with an electric mixer for 1 minute. Gently fold in 1½ cups whipped topping.

Spread pudding mixture evenly over brownie crust.

Combine remaining Tbsp. Kahlua and remaining 1½ cups whipped topping. Spread whipped topping mixture over pudding mixture.

Recipe Health Review:

How Healthy is the Mocha Fudge Delight Recipe?

Recipe makes: 18 servings.

Healthy eating information for 1 serving(s):

Watchful Nutrition
Calories: 193
Carbohydrates: 35
Total Fat: 4
Saturated Fat: 2
Sodium: 150
Good for You
Fiber: 1
Protein: 4
Weight Watchers
Points: 4