Milk Chocolate Chippers


  • 1-1/3 cups whole wheat pastry flour
  • 1/4 cup instant nonfat dry milk powder
  • 1/2 cup sugar
  • 1/4 cup plus 2 tablespoons brown sugar
  • 3/4 teaspoon baking soda
  • 1/4 cup plus 2 tablespoons Prune Puree - see here
  • 1 teaspoon vanilla extract
  • 1/2 cup milk chocolate or semi-sweet chips
  • 1/3 cup raisins


1. Combine the flour, milk powder, sugars, and baking soda in a large bowl, and stir to mix well.

Add the Prune Puree and vanilla extract, and stir to mix well. (The mixture will seem dry at first, but will form a stiff dough as you keep stirring.) Fold in the chocolate chips, and the raisins.

2. Coat a baking sheet with nonstick cooking spray. Drop rounded teaspoonfuls of dough onto the sheet, placing them 1 1/2 inches apart.

Slightly flatten each cookie with the tip of the spoon.

3. Bake at 350 degrees for 9 minutes or until lightly browned.

Cool & serve.

Keep unused cookies in an airtight container.

*** Prune Puree

1/2 cup pitted prunes

1 cup water

2 teaspoon *lecithin granules

Recipe Health Review:

How Healthy is the Milk Chocolate Chippers Recipe?

Recipe makes: 42 cookies.

Healthy eating information for 1 cookie(s):

Watchful Nutrition
Calories: 42
Total Fat: 1
Saturated Fat:
Cholesterol: 0
Sodium: 26
Good for You
Fiber: 1
Protein: 1
Weight Watchers
Points: 1