Lemon Raspberry Tiramisu


  • 2 packages (8 ounces each) fat-free cream cheese - softened
  • 6 packages artificial sweetener or equivalent of 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1/3 cup water
  • 1 (0.3 ounce) package sugar-free lemon-flavored gelatin
  • 2 cups thawed fat-free nondairy whipped topping
  • 1/2 cup all-fruit red raspberry preserves
  • 1/4 cup water
  • 2 tablespoons marsala wine
  • 2 packages (3 ounces each) ladyfingers
  • 1 pint fresh raspberries or frozen unsweetened raspberries - thawed


Combine cream cheese, artificial sweetener and vanilla in large bowl. Beat with electric mixer at high speed until smooth; set aside.

Combine water and gelatin in small microwavable bowl; microwave at HIGH 30 seconds to 1 minute or until water is boiling and gelatin is dissolved. Cool slightly.

Add gelatin mixture to cheese mixture; beat 1 minute. Add whipped topping; beat 1 minute more, scraping side of bowl. Set aside.

Whisk together preserves, water and marsala in small bowl until well blended. Reserve 2 tablespoons of preserves mixture; set aside.

Spread 1/3 cup preserves mixture evenly over bottom of 11X7-inch glass baking dish.

Split ladyfingers in half; place half in bottom of baking dish. Spread half of cheese mixture evenly over ladyfingers; sprinkle 1 cup of raspberries evenly over cheese mixture. Top with remaining ladyfingers; spread remaining preserves mixture over ladyfingers.

Top with remaining cheese mixture.

Cover; refrigerate for at least 2 hours. Sprinkle with remaining raspberries and drizzle with reserved 2 tablespoons of preserves mixture before serving.

Recipe Health Review:

How Healthy is the Lemon Raspberry Tiramisu Recipe?

Recipe makes: 12 servings.

Healthy eating information for 1 serving(s):

Watchful Nutrition
Calories: 158
Carbohydrates: 26
Total Fat: 1
Saturated Fat: 1
Cholesterol: 52
Sodium: 272
Good for You
Fiber: 1
Protein: 7
Weight Watchers
Points: 3