Creamy Cinnamon Rolls


  • 1 lb. loaves frozen white bread dough - thawed
  • 1/4 cup unsalted butter - melted
  • 2/3 cup brown sugar - packed
  • 1/2 cup chopped walnuts or pecans
  • 1 tsp. ground cinnamon
  • 1/2 cup evaporated skim milk
  • 2/3 cup powdered sugar - sifted
  • 1 Tbs. milk


Roll dough to an 18x6 inch rectangle. Brush with melted butter.

Combine next 3 ingredients in a bowl and sprinkle evenly over dough. Roll up jelly roll fashion starting with long side and seal seam.

Cut into 20 slices. Place rolls, cut side down, in two 8 inch round baking pans.

Cover and let rise 1-1/2 to 2 hours or until almost doubled in size.

Pour cream over rolls.

Preheat oven to 350°F. Bake 25 minutes.

Combine powdered sugar and milk in a bowl.

Drizzle rolls with sugar mixture while still warm.

Recipe Health Review:

How Healthy is the Creamy Cinnamon Rolls Recipe?

Recipe makes: 20 servings.

Healthy eating information for 1 serving(s):

Watchful Nutrition
Calories: 140
Carbohydrates: 24
Total Fat: 4
Saturated Fat:
Cholesterol: 3
Sodium: 149
Sugar: 12
Good for You
Fiber: 1
Protein: 3
Weight Watchers
Points: 3