Ultimate Chocolate Sorbet
Instructions:In a medium saucepan, combine the sugar, cocoa, honey, espresso powder, chocolate and 1/2 cup water.
Bring to a simmer and cook until the sugar is dissolved, 2-3 minutes.
Remove from the heat and stir in 1 1/2 cups water.
Transfer to a 13 x 9 inch (33 x 23 cm) baking pan.
Freeze until just frozen, 2-3 hours.
Transfer to a food processor and puree.
Scrape into a quart-size (1 liter capacity) airtight container and freeze until firm.
If the sorbet loses its velvety texture, re-process right before serving.
To make the sorbet without a food processor: Freeze the sorbet in a gallon-size sealable plastic bag.
Open the bag slightly after 2 to 3 hours to let the air escape.
Then squish the bag to break up any lumps.
Recipe Health Review:
How Healthy is the Ultimate Chocolate Sorbet Recipe?
Recipe makes: 4 servings.
Healthy eating information for 1 serving(s):
Total Fat: 3
Saturated Fat: 2
Good for You