Ultimate Chocolate Sorbet


  • 1/2 cup sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup honey
  • 1/2 tsp instant espresso or coffee powder
  • 1/2 oz (1/2 square) unsweetened chocolate - chopped


In a medium saucepan, combine the sugar, cocoa, honey, espresso powder, chocolate and 1/2 cup water.

Bring to a simmer and cook until the sugar is dissolved, 2-3 minutes.

Remove from the heat and stir in 1 1/2 cups water.

Transfer to a 13 x 9 inch (33 x 23 cm) baking pan.

Freeze until just frozen, 2-3 hours.

Transfer to a food processor and puree.

Scrape into a quart-size (1 liter capacity) airtight container and freeze until firm.

If the sorbet loses its velvety texture, re-process right before serving.


To make the sorbet without a food processor: Freeze the sorbet in a gallon-size sealable plastic bag.

Open the bag slightly after 2 to 3 hours to let the air escape.

Then squish the bag to break up any lumps.

Recipe Health Review:

How Healthy is the Ultimate Chocolate Sorbet Recipe?

Recipe makes: 4 servings.

Healthy eating information for 1 serving(s):

Watchful Nutrition
Calories: 191
Carbohydrates: 46
Total Fat: 3
Saturated Fat: 2
Cholesterol: 0
Sodium: 3
Good for You
Fiber: 3
Protein: 2
Weight Watchers
Points: 3