Chocolate Pudding With Strawberries


  • 2 cups lowfat milk
  • 2 Tbs. cornstarch
  • 3 Tbs. sugar
  • 2 Tbs. cocoa powder
  • 1 Tbs. instant coffee powder
  • 1 ounce unsweetened chocolate
  • 1/2 tsp. vanilla extract
  • 1 tsp. unsalted butter
  • 2 cups strawberries - sliced


Combine 1/4 cup milk and cornstarch in a jar with a tight fitting lid.

Shake vigorously and set aside. Combine remaining milk and next 4 ingredients in a heavy saucepan over medium heat, stirring frequently until chocolate is melted.

Reduce heat to low.

Shake cornstarch mixture and stir into chocolate mixture.

Cook 10 minutes or until mixture thickens and just begins to boil.

Remove from heat and stir in vanilla and butter.

Cover with plastic wrap with plastic touching surface to prevent skin from forming.

Place saucepan in a cold water to cool pudding. Serve warm or chilled topped with strawberries.

Recipe Health Review:

How Healthy is the Chocolate Pudding With Strawberries Recipe?

Recipe makes: 4 servings.

Healthy eating information for 1 serving(s):

Watchful Nutrition
Calories: 178
Carbohydrates: 28
Total Fat: 7
Saturated Fat:
Cholesterol: 7
Sodium: 83
Good for You
Fiber: 4
Protein: 6
Weight Watchers
Points: 3