Low Fat Carrot Cake
Instructions:In large mixing bowl, beat egg whites.
Slowly beat in sugar, then applesauce, skim milk, and vanilla.
Stir in with a spoon the dry ingredients, (cloves, nutmeg, cinnamon, baking soda, flour), in order given.
Stir in, one ingredient at a time, pineapple (with juice), carrots, walnuts, and raisins.
Pour into lightly greased (use non-fat cooking spray) 9 x 13 inch pan.
Bake in a preheated 350 degrees F ( 175 degrees C ) oven for 35 - 40 minutes.
It is done when toothpick inserted in center comes out clean
Recipe Health Review:
How Healthy is the Low Fat Carrot Cake Recipe?
Recipe makes: 18 servings.
Healthy eating information for 1 serving(s):
Total Fat: 2
Saturated Fat: 1
Good for You