Instructions:Preheat oven to 375°F.
Place almonds in small baking pan.
Bake 7 to 8 minutes or until golden brown. (Watch almonds carefully. They burn easily.)
Beat sugar and margarine in medium bowl with electric mixer until smooth. Add egg whites and almond extract; mix well.
Combine flour, baking powder and salt in large bowl; mix well. Stir egg white mixture and almonds into flour mixture until well blended.
Spray two 9X5-inch loaf pans with nonstick cooking spray.
Evenly divide dough between prepared pans; spread dough evenly onto bottoms of pans with wet fingertips.
Bake 15 minutes or until knife inserted in centers comes out clean.
Remove from oven; turn out onto cutting board.
As soon as loaves are cool enough to handle, cut each loaf into 16 (1/2-inch-thick) slices.
Place slices on baking sheets covered with parchment paper or sprayed with cooking spray. Bake 5 minutes; turn over.
Bake 5 minutes more or until golden brown. Serve warm or cool completely and store in airtight container.
Recipe Health Review:
How Healthy is the Almond Biscotti Recipe?
Recipe makes: 32 servings.
Healthy eating information for 1 serving(s):
Total Fat: 1
Saturated Fat: 1
Good for You