Raspberry-Mango Tart


  • 1 sheet frozen puff pastry - thawed
  • 2 cups raspberries - picked over - thawed if frozen
  • 1 lb. mango slices
  • 2 cups vanilla lowfat yogurt - chilled
  • 2 Tbs. powdered sugar


Bake puff pastry according to package directions.

Set aside and let cool. Using a sharp knife, cut puff pastry in half horizontally.

Gently remove top half. Arrange fruit over bottom half of pastry.

Spread yogurt over fruit. Gently cover with top layer of puff pastry. Serve sprinkled with powdered sugar.

Recipe Health Review:

How Healthy is the Raspberry-Mango Tart Recipe?

Recipe makes: 6 servings.

Healthy eating information for 1 serving(s):

Watchful Nutrition
Calories: 192
Carbohydrates: 35
Total Fat: 4
Saturated Fat: 1
Cholesterol: 4
Sodium: 75
Sugar: 29
Good for You
Fiber: 4
Protein: 6
Weight Watchers
Points: 3