Pumpkin Raisin Nut Bread


  • 16 ounce package nut quick bread mix - such as Pillsbury
  • 1/2 cup raisins
  • 3/4 cup canned unsweetened pumpkin
  • 1/2 cup water
  • 1/4 cup Egg beatersĀ® 99% egg substitute
  • 1 teaspoon pumpkin pie spice


1. Preheat oven to 350.

2. Combine bread mix and raisins in a bowl; make a well in center of mixture.

Combine pumpkin and next 3 ingredients; stir well. Add to dry ingredients, stirring just until moist.

3. Spoon batter into an 8 1/2" x 4 inch loaf pan coated with cooking spray.

Bake at 350 for 45 minutes or until a wooden pick inserted in the center comes out clean.

Let cool in pan 10 minutes on a wire rack; remove from pan. Let cool completely on wire rack.

Recipe Health Review:

How Healthy is the Pumpkin Raisin Nut Bread Recipe?

Recipe makes: 12 servings.

Healthy eating information for 1 serving(s):

Watchful Nutrition
Calories: 173
Carbohydrates: 32
Total Fat: 4
Saturated Fat:
Cholesterol: 0
Sodium: 189
Good for You
Fiber: 2
Protein: 4
Weight Watchers
Points: 3