Honey-Nut Coffee Bread


  • 1 lb frozen bread dough - thawed
  • 1/3 c brown sugar - packed
  • 1/3 c honey
  • 1/3 c walnuts - chopped
  • 1/2 tbsp cinnamon
  • 1 tbsp reduced fat margarine - melted


Prepare a 9" round cake pan with cooking spray; set aside.

On a lightly floured surface, roll dough out to a 12 x 16" rectangle. Sprinkle brown sugar over top. Starting at narrow end, roll up jelly-roll fashion. Spread honey in bottom of prepared pan.

Sprinkle walnuts and cinnamon over honey in pan. Cut rolled dough into sixteen pieces.

Place pieces, cut side down, in pan. Brush rolls with margarine. Let rise until tripled in size.

Bake in a 375 degree oven for 30 minutes, or until golden brown.

Turn out of pan immediately onto serving platter.

Recipe Health Review:

How Healthy is the Honey-Nut Coffee Bread Recipe?

Recipe makes: 16 servings.

Healthy eating information for 1 serving(s):

Watchful Nutrition
Calories: 109
Carbohydrates: 23
Total Fat: 1
Saturated Fat:
Cholesterol: 9
Sodium: 100
Good for You
Protein: 2
Weight Watchers
Points: 1