Instructions:Heat milk, evaporated milk, eggs, and sugar over medium heat about 10 minutes,
until slightly thickened. Do not boil. Stir over a bowl of ice water 2 minutes.
Stir in vanilla; cover and chill 4-24 hours. Add more skim milk if needed to achieve
desired consistency. Top with ground nutmeg just before serving.
Recipe Health Review:
How Healthy is the Lowfat Eggnog Recipe?
Recipe makes: 22 cups.
Healthy eating information for 1 cup(s):
Total Fat: 1
Saturated Fat: 1
Good for You