Cheesy Potato Skins


  • 4 Large potatoes
  • 2 tablespoons butter - melted
  • 1 medium tomato - chopped
  • 1/2 cup cheese - colby-jack
  • 1/2 cup fat-free sour cream
  • 5 medium green onions - sliced


Heat oven to 375ยบ. Scrub potatoes; pierce potatoes to allow steam to escape. Bake about 45 minutes or until tender. Let stand until cool enough to handle.

Cut potatoes lengthwise into fourths; carefully scoop out pulp, leaving 1/4 inch
shells. Save potato pulp for another use.

Set oven control to broil. Place potato shells, skin sides down, on rack in broiler
pan. Brush with butter.

Broil with tops 4 to 5 inches from heat 8 to 10 minutes or until crisp and brown.

Sprinkle tomato and cheese over potatoes. Broil about 30 seconds or until cheese is melted.

Top with fat-free sour cream; sprinkle with green onions

Recipe Health Review:

How Healthy is the Cheesy Potato Skins Recipe?

Recipe makes: 8 servings.

Healthy eating information for 1 serving(s):

Watchful Nutrition
Calories: 89
Carbohydrates: 14
Total Fat: 3
Saturated Fat:
Cholesterol: 9
Sodium: 47
Good for You
Protein: 3
Weight Watchers
Points: 1