Cheesy Potato Skins
Instructions:Heat oven to 375º. Scrub potatoes; pierce potatoes to allow steam to escape. Bake about 45 minutes or until tender. Let stand until cool enough to handle.
Cut potatoes lengthwise into fourths; carefully scoop out pulp, leaving 1/4 inch
shells. Save potato pulp for another use.
Set oven control to broil. Place potato shells, skin sides down, on rack in broiler
pan. Brush with butter.
Broil with tops 4 to 5 inches from heat 8 to 10 minutes or until crisp and brown.
Sprinkle tomato and cheese over potatoes. Broil about 30 seconds or until cheese is melted.
Top with fat-free sour cream; sprinkle with green onions
Recipe Health Review:
How Healthy is the Cheesy Potato Skins Recipe?
Recipe makes: 8 servings.
Healthy eating information for 1 serving(s):
Total Fat: 3
Good for You