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Thread: Asian Beef Salad

  1. #1

    Default Asian Beef Salad

    Asian Beef Salad

    POINTSŪ value | 8
    Servings | 4
    Preparation Time | 17 min
    Cooking Time | 16 min
    Level of Difficulty | Moderate

    light meals | You'll love the variety of textures in this main-dish salad: crisp noodles, crunchy greens, juicy oranges and moist, tender beef.


    3 medium garlic clove(s), minced
    1/4 cup rice wine vinegar
    1/4 cup low-sodium soy sauce
    1 1/2 Tbsp peanut oil
    1 pound lean sirloin beef
    8 cup mixed greens
    1 cup canned unsweetened mandarin orange(s), drained
    1 Tbsp hoisin sauce
    1/3 cup packaged chow mein noodles

    1. Combine garlic, vinegar, soy sauce, oil and hoisin sauce in a large bowl; add steak. Allow to marinate in the refrigerator for 2 to 4 hours or overnight. Remove steak to plate; reserve marinade.
    2. Preheat grill or broiler. Grill or broil steak for 8 minutes on each side for medium or longer until desired doneness. Remove and slice steak into thin strips. Meanwhile, pour reserved marinade into a small saucepan. Bring to a boil; cook 1 minute more, stirring occasionally.
    3. To serve, place 2 cups greens on each of 4 plates. Top each with about 3 ounces of steak, 1/4 cup of oranges and 1 heaping tablespoon of noodles; drizzle each with about 1 1/2 tablespoons of cooked and cooled marinade.
    Success is the sum of small efforts repeated day in and day out.

    Barb A

  2. #2
    Hailey Guest

    Default Re: Asian Beef Salad

    This sounds awesome, thank you!

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