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Thread: Cheese cake

  1. #1
    goneastray Guest

    Default Cheese cake

    I found this cheese cake recipe in a Kraft Foods Magazine, I think I calculated the points right except for the cool whip so you should check . It is awesome!
    1/3 cup graham cracker crumbs 1 pt
    2/3 cup boiling water
    1 pkg. (4-serving size) JELL-O Brand Orange Flavor Sugar Free Low Calorie Gelatin
    1 c FF Cottage Cheese 3pts
    (8 oz.) Fat Free Cream Cheese 4 pts
    8 oz thawed COOL WHIP FREE Whipped Topping 6pt??

    SPRINKLE crumbs onto bottom and sides of 8 or 9-inch pie plate sprayed with cooking spray.
    STIR boiling water into gelatin in large bowl at least 2 minutes until gelatin is completely dissolved. Cool 5 minutes. Pour into blender container. Add cheeses; cover. Blend on medium speed until well blended, occasionally scraping down side of blender container; pour into large bowl. Add whipped topping; stir gently until well blended. Pour into prepared pan; smooth top with spatula.
    REFRIGERATE 4 hours or until set. Store leftover cheesecake in refrigerator.
    Total 14 pts








  2. #2

    Default Re: Cheese cake

    bumping to save.
    ~Nancy in SJ

    HW 152
    CW 144
    GW 138


    "Outside of a dog, a book is man's best friend, inside of a dog, it's too dark to read."

    www.englishsetterrescue.org

  3. #3

    Thumbs up my version with ricotta

    I combined a few recipes to make this one.

    8 oz softened FF cream cheese
    8 oz FF ricotta cheese
    1 pkt. unflavored gelatin
    2/3 cup water
    1/2 t vanilla
    1/2 t almond extract
    1/4 cup sugar or so; plus 6 pkts splenda
    2 cups coolwhip free topping


    make a crust of graham crackers or sprinkle some crumbs into a 9 in. pie pan sprayed with cooking spray. or or buy a LF graham crust

    boil water and dissolve gelatin completely. cool.

    In mixer add remaining ingredients except for cool whip, starting with the cream cheese and blend. taste and adjust the sweetner/sugar to taste. I like mine not too sweet.

    When blended, fold in coolwhip. Put into pie pan, and refrigerate 4 hours or until set. Serve plain or with some cooked/ sweetened berries.
    ~Nancy in SJ

    HW 152
    CW 144
    GW 138


    "Outside of a dog, a book is man's best friend, inside of a dog, it's too dark to read."

    www.englishsetterrescue.org

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