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Thread: Blueberry-Lemon Muffins

  1. Default Blueberry-Lemon Muffins

    These are some of my favorite muffins!

    Blueberry-Lemon Muffins (from Cooking Light)

    1 1/2 cups all-purpose flour (I used 3/4 cup whole wheat, 3/4 cup all-purpose)
    1/2 cup yellow cornmeal
    1/2 cup sugar
    1 1/2 tsp. baking powder
    1/2 tsp. baking soda
    1/4 tsp. salt
    1 cup blueberries (I used frozen)
    1 cup low-fat buttermilk
    3 T. butter, melted (I used 1 T.)
    1 T. grated lemon rind
    1 large egg, lightly beatn
    Cooking Spray
    1 T. sugar (I omitted)

    1. Preheat overn to 400 degrees.
    2. Lightly spoon the flour into dry measuring cups and level with knife. Combine flour through salt in a medium bowl. Stir in blueberries, make a well in the center of mixture. Combine buttermilk, butter, rind, and egg; stir well with a whisk. Add to flour mixture, stir until just moist.
    3. Spoon batter into 12 muffin cups coated with cooking spray; sprinkle evenly with 1 T. sugar. Bake at 400 degrees for 20 minutes or until a wooden pick inserted in center comes out clean. Remove muffins from pan immediately; place on a wire rack.

    Per original recipe:
    Serving Size: 1 muffin
    Servings: 12
    Calories: 164
    Fiber: 1 g
    Fat: 4 g
    POINTS: 3
    Suzie

  2. #2
    Join Date
    Sep 2004
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    Default Re: Blueberry-Lemon Muffins

    Bumping up!
    Lifetime as of November 21, 2005 & getting back to goal!

    HW - 185
    GW - 145
    CW - 158

  3. #3
    Join Date
    Sep 2004
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    Default Re: Blueberry-Lemon Muffins

    These were really good - I made them for my study group this morning and all my friends loved them!
    Lifetime as of November 21, 2005 & getting back to goal!

    HW - 185
    GW - 145
    CW - 158

  4. #4
    Hailey Guest

    Default Re: Blueberry-Lemon Muffins

    OMG these sound soooooo awesome, another one of my favorite things......... anything with lemon, I can't wait to try them.

  5. #5

    Default Re: Blueberry-Lemon Muffins

    OMG .. these are to DIE for! Thank you Suzie for posting this!
    I had never used cornmeal before .. but it gave the muffins a GREAT texture.

    Modifications:
    1. I made my own buttermilk, with 1% milk and lemon juice, which just enhanced the lemony flavor of the muffins.
    2. I used more than 1 Tbl of the grated rind .. not sure how much more tho.
    3. I used splenda blend in place of the sugar.
    4. I used 1/4 cup eggbeaters in place of the egg.
    5. I used 4 Teaspoons of melted butter.

    Points came out to 2.4 points per muffin.
    They are fantastic! A certain keeper!
    Success is the sum of small efforts repeated day in and day out.

    Barb A

  6. #6

    Default Re: Blueberry-Lemon Muffins

    These sound GREAT!!!! Thanks for posting!
    Gina
    Gina
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    "You have to have confidence in your ability and then be tough enough to follow through." Rosalynn Carter

  7. #7
    Join Date
    Sep 2004
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    Default Re: Blueberry-Lemon Muffins

    Bumping up!
    Lifetime as of November 21, 2005 & getting back to goal!

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