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Thread: Italian Turkey Sausage with Pasta

  1. #1

    Default Italian Turkey Sausage with Pasta

    Italian Turkey Sausage with Pasta (8 servings @ 7.75 pts per serving)



    1 lb hot or sweet turkey Italian sausage (2 pts per serving)

    2 T olive oil (1 pt per serving)

    1 medium onion, chopped (free)

    2 14.5 oz cans whole peeled tomatoes with juice, broken up (free)

    Fresh basil & oregano to taste (optional)

    4 cups penne, fusilli or rotelle pasta, cooked per directions (3.75 pts per serving)

    8 oz ff shredded mozzarella cheese (1 pt per serving)



    Preheat broiler.



    Heat oil in a large nonstick skillet over medium-high heat. Cook onion until softened, about 5 min. Add sausage and tomato; crumble sausage. Cook, stirring constantly, until sauce is thickened, about 20 minutes.



    In a 9x13 casserole dish, mix cooked pasta with meat sauce. Top pasta with shredded mozzarella.



    Stick casserole under broiler and broil until top is browned and bubbly, about 5 minutes.



    Note: You could reduce this by one pt per serving if you used cooking spray instead of the olive oil.
    Arlene Dallas

  2. #2
    Sammi Jo Guest

    Default Re: Italian Turkey Sausage with Pasta

    Yummy, this sounds so good! I'm going shopping tom for the stuff! Thanks,Sam

  3. #3
    Sammi Jo Guest

    Default Re: Italian Turkey Sausage with Pasta

    Ok we tried it tonight! Yummmm It was so good! Thanks for the recipe.:bcbsalute

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