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Thread: Quick 'n Easy Brunch Eggs

  1. #1

    Default Quick 'n Easy Brunch Eggs

    Quick 'n Easy Brunch Eggs
    4 Pts. Per Serving
    Makes 8 servings

    You could also use Egg Beaters or Egg Whites instead of Eggs
    Don't forget to recaculate the PTS if using these.

    3 cans (14 oz. each) stewed tomatoes, well drained 1 Tbsp. chopped fresh basil 8 eggs 1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese 4 whole grain English muffins, split, toasted 1 Tbsp. chopped fresh parsley
    COMBINE tomatoes and basil in a 13x9-in. baking dish. Form 8 wells in the tomato mixture. Add a broken egg to each well. BAKE at 350F for 25 min. or until eggs are set. Sprinkle with cheese. Continue baking 5 more min. or until cheese is melted. SERVE over muffin halves sprinkled with parsley.
    Last edited by sking1973; 04-29-2005 at 10:05 AM.
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