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Thread: Tiramisu

  1. #1

    Default Tiramisu

    POINTS® value of | 4
    Servings | 8




    Ingredients


    10 oz angel food cake, about 10-inches round
    8 oz fat-free cream cheese
    4 oz light cream cheese
    1/2 cup sugar
    1 tsp vanilla extract
    2 Tbsp unsweetened cocoa
    1 oz semisweet baking chocolate, finely grated
    4 fl oz brewed espresso, (1/2 cup)


    Instructions



    1. Using a serrated knife, cut angel food cake into 12 equal slices; set aside.
    2. In a mixing bowl or food processor, combine both cream cheeses, sugar and vanilla. Mix until blended and smooth. Combine cocoa and grated chocolate in a separate bowl; set aside. Pour espresso into a shallow dish.
    3. Dip 4 cake slices into espresso mixture and turn to coat. Place slices crosswise in bottom of an 8-inch loaf pan and press cake down to coat bottom (break up cake if necessary to coat surface).
    4. Gently spread 1/3 cream cheese mixture over cake layer. Sprinkle with 1/3 cocoa mixture. Repeat procedure with remaining cake slices, cream cheese mixture and cocoa mixture to make 3 layers.
    5. Refrigerate 2 hours. Cut into 8 pieces and serve.
    SW-362
    CW-327
    GW-160
    Been having a slight gain for the past 3 weeks
    Im still hanging in there
    - 35lbs lost forever
    Made my first 10% today 5/25/05

    ~*SARA*~


    Today, when I awoke, I suddenly realized that this is the best day of my life



  2. #2
    travelingop Guest

    Default Re: Tiramisu

    I can't wait to try this! I LOVE Tiramisu!

    Thanks for posting!

    Elizabeth

  3. #3

    Default Re: Tiramisu

    Im going to try this over the weekend. I saw it on ww.ca and had to share it.
    SW-362
    CW-327
    GW-160
    Been having a slight gain for the past 3 weeks
    Im still hanging in there
    - 35lbs lost forever
    Made my first 10% today 5/25/05

    ~*SARA*~


    Today, when I awoke, I suddenly realized that this is the best day of my life



  4. #4
    michellelee Guest

    Default Re: Tiramisu

    I found this recipe last year somewhere....and it's one of my favorites. Before starting WW, I used to have tiramisu like it was going out of style. My friend worked at a restaurant that had it everyday. When I was pregnant, he would give me slices the size of a large book---and I'd eat one every night.


    Anyway...I love this version 100x better than real tiramisu. You can't even tell it's better for you. It's a great hit for company too. You'll look like a fantastic chef!

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