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Thread: Chicken and Dumplings

  1. #1

    Default Chicken and Dumplings

    12 oz chicken breasts, cut into small chunks
    2 cans Healthy Request cream of chicken soup
    1/4 c onion, finely diced
    2 c water
    1 chicken bouillion cube
    1 can of Pillsbury Reduced Fat Buttermilk Grand Biscuits

    Combine all ingredients, except biscuits in slow cooker. Cover and cook on low for 5-6 hours. 30 minutes before serving, tear biscuit dough into 1-inch pieces and add to the slow cooker, stirring gently. Cover and cook on high for an additional 30 minutes, or until biscuits are fluffed up and cooked through.

    8 servings at 6 1/2 Points

    I also like to add some frozen veggies with the biscuits.
    HW 220
    CW 134
    GW 129

  2. #2

    Default Re: Chicken and Dumplings

    This sounds awesome. Thanks for sharing.
    ~*~Kambi~*~
    SW 240 (3/16/11)
    CW 237.5 (3/18/11)
    I think I can, I think I can

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