*originally posted by cybergranny*
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 medium acorn squash
2 medium apples -- cored, sliced
1/2 cup Butter BudsŪ -- liquid
1 tablespoon flour
1/2 teaspoon salt
1/2 teaspoon mace -- *see Note

Cut squash in half lengthwise; remove seeds. Cut into 1/2" slices and peel
squash.
Arrange in a sprayed 12 x 8" baking dish and top with apples.
Combine remaining ingredients in a sm bowl; spoon over apple slices.
Cover tightly with foil.
Bake at 350 deg F for 1 1/4 hrs or until squash is tender.
Prep Time: 20 min
Baking Time: 1 1/4 hrs


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Per Serving (excluding unknown items): 92 Calories; trace Fat (2.5% calories from fat); 1g Protein; 23g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 347mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Fruit; 0 Fat; 1/2 Other Carbohydrates.

NOTES : *If you don't have mace, you can subsitute cinnamon to taste.

This recipe is only one point per serving so you can easily have two servings if you want a larger portion.