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Thread: Quick Classic Gazpacho

  1. #1
    MsVicky Guest

    Default Quick Classic Gazpacho

    Quick Classic Gazpacho

    2 - 14.5 oz cans diced tomatoes
    1/2 * water
    2 tbsp olive oil
    1 diced seedless cucumber
    1 diced yellow bell pepper
    1 diced red or white onion
    2 minced garlic cloves
    1 minced seeded jalapeno
    2 tbsp sherry vinegar
    2 tbsp chopped parsley
    salt & pepper to taste
    Process 1/2 * of tomatoes, along with the water & oil, in a blender until pureed. Transfer to a medium bowl, along with the remaining ingredients. Season with salt & pepper to taste. Refrigerate until ready to serve.

    Serves: 6

    Per Serving:
    2 points, 85 calories, 2g protein, 10g carbohydrates, 5g fat, 2g fiber, 227mg sodium

  2. #2
    Join Date
    Jan 2003
    Central Oregon
    Blog Entries

    Default Re: Quick Classic Gazpacho

    This looks grand, Vicky! Just perfect for the heatwave Ohio is expecting this week. Gracias! :bcbsalute
    restart 1 November 14

  3. #3
    Join Date
    Nov 2001
    Finger Lakes Region, NY

    Default Re: Quick Classic Gazpacho

    I'm bumping this one up because it is just such a perfect soup for summer. It's cold and lasts a long time in the fridge! I just made a double batch on Monday but I used a slightly different recipe version. This one looks nice and easy to make!
    Returning Lifetime Member
    The control center of my life is my attitude.

    (-7) - Week 1

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