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Thread: Parisienne Huevos Rancheros

  1. #1
    Join Date
    Jan 2003
    Central Oregon
    Blog Entries

    Default Parisienne Huevos Rancheros

    Parisienne Huevos Rancheros

    1 La Tortilla brand tortilla
    Mist of olive or macadamia nut oil
    1 cup barbeque black bean chili
    1 large chicken egg
    Sprinkle of cheddar cheese

    Mist a small skillet with oil and place over medium heat. Warm the chili gently in the skillet. In a small custard dish, break the egg and then place the egg over the chili; cover skillet. While the egg poaches, place the tortilla on a plate and microwave for 15-30 seconds. When the egg has poached and the chili is warm, place on top of the tortilla - sprinkle with a tiny bit of cheddar for garnish.

    Serves 1 @ 6 points


    I've been omitting the tortilla and using a half ounce of reduced-fat Mexican cheese blend by Sargento. Still 6 points and just as good!
    Last edited by Paris Madeleine; 04-13-2005 at 09:55 AM. Reason: to add modifications
    restart 1 November 14

  2. #2
    Join Date
    Jun 2002
    Land of Ahhh's

    Default Re: Parisienne Huevos Rancheros

    Paris, I'm addicted to that BBQ chili! I love food to smack me upside the head with flavor, and breakfast is no exception! I'm gonna try this one for sure!
    Remember, we're all in this together...I'm pulling for you!
    Red Green
    Live simply. Love generously. Care deeply. Speak Kindly. Leave the rest to God

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