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Thread: Denver Brunch Bake

  1. #1
    Join Date
    Jan 2003
    Location
    Central Oregon
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    Post

    Denver Brunch Bake

    cup Eggbeaters
    cup 1% Milk or Skim Milk
    2 tbsp Non-Fat Sour Cream
    1 cups Reduced-Fat Bisquick
    9 oz Cumberland Gap diced ham OR any 1 point for 2 oz diced ham
    3 oz shredded Cabot 75% Cheddar OR any 1 point for 1 oz low-fat cheese
    cup chopped onion
    cup chopped red bell pepper


    Preheat oven to 350*. Mist a 9 x 9 round baking pan with olive oil. In a medium bowl, stir Eggbeaters, milk and sour cream. Add baking mix, ham, cheese, onion, and red pepper. Mix well to combine. Spread mixture evenly into pan. Bake for 25 30 minutes. Place cake pan on a wire rack to cool for 5 minutes.


    Serves 8 @ 3 Points Per Serving
    273.8/266.8/164
    restart 1 November 14

  2. #2

    Post

    Paris -

    You must have read my mind. I was just thinking yesterday it would be nice to start some sort of Christmas morning breakfast tradition. I'm printing this one out to give it a try.

    Thanks for sharing.
    Laura
    Joined January 2002
    SW 266.6 Goal 165

  3. #3
    Join Date
    Jan 2003
    Location
    Central Oregon
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    I think you'll really like this, Laura. And it's very pretty too. My sis brought me a piece last week and I am going to make it myself this weekend.
    273.8/266.8/164
    restart 1 November 14

  4. #4

    Post

    Thanks for sharing! This sounds like a Must Try over the holidays.
    Lori

    start 208
    current 193
    goal ww 158
    goal personal 148
    highest 242

    "Don't tell God how big the storm is, instead tell the storm how big your God is."

  5. #5
    Hailey Guest

    Thumbs up Re: Denver Brunch Bake

    This sounds wonderful, can't wait to try it, Maybe this sunday!

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