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Thread: Island Breakfast Spread

  1. #1
    Join Date
    Jan 2003
    Location
    Central Oregon
    Replies
    11,513
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    3

    Post

    Island Breakfast Spread

    8 oz Philadelphia Fat-Free Cream Cheese
    1 packet Splenda
    1 teaspoon rum extract
    1/8 teaspoon cinnamon
    1 cup crushed pineapple, drained
    cup raisins (optional)


    In a medium bowl, stir cream cheese with a spoon until soft. Add Splenda, cinnamon, and rum extract. Stir in crushed pineapple and raisins. Mix well until combined.

    Spread over English muffins, toast or a low-point bagel for additional points.


    Serves 4 cup servings @ 2 Points Per Serving
    273.8/266.8/164
    restart 1 November 14

  2. Default Re: Island Breakfast Spread

    This sounds great!
    Thanks for the recipe!
    MT
    MT


  3. #3

    Default Re: Island Breakfast Spread

    Oh my! This sounds wonderful. Thanks Paris and thanks MT for bumping it up.
    Joanne
    SW 252.6/WWG 157/2013 Restart 192.6/CW189

  4. #4
    Join Date
    Jan 2003
    Location
    Central Oregon
    Replies
    11,513
    Blog Entries
    3

    Default Re: Island Breakfast Spread

    This is a good one! I've made it with light Laughing Cow too and it adds an even more complex flavor.
    273.8/266.8/164
    restart 1 November 14

  5. #5

    Default Re: Island Breakfast Spread

    Wow! I finally found a way to like FF cream cheese. Almost too good. I used Davinci Malibu syrup instead of splenda and rum extract. SOOOOO good.
    Joanne
    SW 252.6/WWG 157/2013 Restart 192.6/CW189

  6. Default Re: Island Breakfast Spread

    Oh My Goodness Good!
    I'll have to look for that Malibu DaVinci.
    MT
    MT


  7. #7

    Default Re: Island Breakfast Spread

    bumping up.......



    I HAVE to try this!!!!

  8. #8

    Default Re: Island Breakfast Spread

    This sounds yummy I think I will have to try it next week. Thanks for the recipe.
    ~*~Kambi~*~
    SW 240 (3/16/11)
    CW 237.5 (3/18/11)
    I think I can, I think I can

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