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Thread: Brunch Bake - 3 pts - YUM!!!

  1. #1

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    Brunch Bake - 3 pts

    This needs to be made the night before so it can sit in the fridge. And it is so yummy - oh my!

    8 frozen hash brown potato patties
    1 pkg (8oz) thinly sliced ham, chopped
    1-1/4 C shredded reduced-fat cheddar cheese, divided
    2 C skim milk
    1 can (10.75 oz) low-fat condensed cream of mushroom soup
    Egg substitute = 4 eggs
    1 t. ground mustard
    1/4 t. pepper

    Place potato patties in a 13 X 9 X 2" baking dish coated with nonstick cooking spray. Top with ham and 1 cup cheese. Combine milk, soup, egg substitute, mustard and pepper; pour over cheese. Cover and refridgerate overnight. Remove from the fridge 30 min before baking. Bake 350 for 1 hour. Uncover and sprinkle with remaining cheese. Bake 20-25 min longer or until a knife inserted near the center comes out clean. Let stand 10 min before serving.

    12 servings

    122 cal, 463 mg sodium, 13 mg choleterol, 9 gm carb, 11 gm protein, 5 gm fat, trace fiber

  2. #2
    Join Date
    Sep 2000
    Location
    Washburn, Mo.
    Replies
    23

    Default

    Junglejoy,

    I've got to try this recipe. Sounds great!

    Marcia

  3. #3

    Default

    Oh I know you'll love it. It is so good. The only bad thing is trying to limit myself to 1-2 servings.

  4. #4
    Join Date
    Sep 2000
    Location
    tampa florida usa
    Replies
    11

    Default

    Oh my my my!!! I see what you are saying!~ How can you stop at 1 serving?!?!?!

    ------------------
    laura (yaya1)
    Tampa FL
    BROKE 50# PLATEAU! 10/18/00 !!!
    253.2/201.2/145
    YOU CAN DO IT!

  5. #5

    Post

    Moved for Breakfast Foods forum.

  6. #6

    Post

    I tried this last weekend and must say it was very good, the whole family really enjoyed it very much. Thanks
    Becky

    "Every moment is an opportunity to succeed."

  7. #7

    Post

    I'm sure it would work about the same. The nice thing about the patties is they make a more dense potato layer than if you just used hash browns. But putting it in the fridge overnight would probably make it dense - so go for it! It should work fine. And let us know how it does work for others who can't find the patties.

    [img]smile.gif[/img]
    Junglejoy

  8. #8
    32lbs&counting Guest

    Post

    I can't find the potatoe patties here. Could I use hash browns instead?

  9. #9

    Post

    I tried this - it was delicious. I halved the recipe and put 4 potato patties in an 8x8 pan. I ate 1 whole patty (1/4 of the dish) so I counted 5 points.

    32lbs&counting - I don't know where in Canada you are but I have found the hashbrown patties in Soby's and Loblaws and Dominion. The bigger grocery chains have them.
    [img]smile.gif[/img]
    Allie<br />Recommitted 01/05/04<br />282.0/272.5/working on 250<br /><br />"What lies behind us and what lies before us are tiny matters compared to what lies within us." - Ralph Waldo Emerson<br /><br />"Light is the task when many share the toil." - Homer

  10. #10

    Post

    OK, OK, I copied this recipe a while ago and Now I see it must be good, so I guess I will make it RIGHT AWAY!!!! Always good to know when a recipe gets good reviews!

    Char

  11. #11

    Post

    I made this recipe this weekend! It was wonderful! My DH loved it too! [img]smile.gif[/img]
    164/146/130

  12. Post

    Yum....will make this for Easter Morning. Thanks for the yummy recipe. [img]graemlins/kiss.gif[/img]

  13. #13

    Post

    This sounds delicious!!!! I can't wait to try it. Thanks for posting & for all the rave reviews.
    Lori

    start 208
    current 193
    goal ww 158
    goal personal 148
    highest 242

    "Don't tell God how big the storm is, instead tell the storm how big your God is."

  14. #14
    Join Date
    Dec 2001
    Location
    Denver, Colorado
    Replies
    232

    Post

    Sounds great. Will have to try it!

    Thanks
    Joanna

    Ya-Ya Name ~Princess Sparrow Hawk ~

    Recommitted 2-13-04 ~ Lifetime since 9-11-90
    Heaviest weight ~ 135.6 ~ Recommit weight ~ 135.6 (2-13-04)
    Current weight ~ 120.9 (8-27-04)

    WW goal ~ 105, My goal ~ 99 (my weight when I made lifetime - I'm 4' 11" tall!!)



    ~~~ "Nothing's forgotten. Nothing is ever forgotten." ~~~ Robin of Sherwood

  15. #15

    Post

    I took this to Sunrise Service breakfast & everyone loved it

    Byrd

  16. Post

    You've talked me into it....Thanks...
    I will let you know as soon as I make this dish.... [img]graemlins/wave.gif[/img]

    Cathy (soon adoptive mommy)
    <b>Cathy (mommy to Lexi and Sean)</b><br /><br />(5'and Petite)... SW-125.6 CW-<b>100</b> WW-113 <br /><br />MADE LIFETIMER 6/24/02!!!!!!! =)<br /><br /><b>NEVER give up on your dreams</b>

  17. #17

    Post

    I made this recently & it was a huge hit! Next time I'm going to freeze some of it for later. Thanks for sharing it!
    Lori

    start 208
    current 193
    goal ww 158
    goal personal 148
    highest 242

    "Don't tell God how big the storm is, instead tell the storm how big your God is."

  18. #18

    Post

    I have made this recipe so many times now! It is my favorite breakfast dish. I added green peppers and onions though. I have served it at family gatherings and no one could believe it was good for you!

  19. #19
    Join Date
    Jun 2002
    Location
    South East Florida, USA
    Replies
    1

    Post

    do you think it would still taste good of i substituted the cream of mushroom soup w/ cream of chicken (still using the RF, low sodium kind)?
    i don't like the way the cream of mushroom smells...

  20. #20

    Post

    I made this last week-end and It was good .I think you could use any soup you want use. I think they make a celery soup too, if you didn't want a different meat flavor.
    Next time I think I will add some green peppers and some onion. [img]smile.gif[/img]
    **********************************************
    "When we go back to the Old way of eating ,
    we go back to the Old weight...." Author Unknown
    Dawn
    **********************************************

  21. #21
    Join Date
    Apr 2001
    Location
    West Central Ohio
    Replies
    91

    Post

    Bump- I am going to make this for breakfast tomorrow. It looks Yummy!
    Cherie-Making changes to last a lifetime.

  22. #22
    Join Date
    May 2002
    Location
    PacificNorthwest
    Replies
    114

    Post

    This is a great dish. I have made it a couple of times. I did use o'brien potatos instead of the patties and it was awesome...it reheats well. I am going to make it again and add some steamed broccoli and onions.. maybe some celery and bell peppers [img]smile.gif[/img] I really like it. Thanks

    Jean
    Jean - 330/215/150

  23. #23
    Join Date
    May 2002
    Location
    PacificNorthwest
    Replies
    114

    Post

    This is a great dish. I have made it a couple of times. I did use o'brien potatos instead of the patties and it was awesome...it reheats well. I am going to make it again and add some steamed broccoli [img]smile.gif[/img] I really like it. Thanks

    Jean
    Jean - 330/215/150

  24. #24

    Post

    Looks like it would make a nice supper too.
    lose 7.6 by Oct 2019

  25. #25
    Join Date
    Jan 2003
    Location
    Prairie Village, Kansas
    Replies
    1

    Post

    This is an awesome recipe. I also added green pepper and onions. I took this to church and everyone loved it. many of us are either on WW or trying to loose weight. I became a BCB just so I could THANK YOU. [img]graemlins/bcbsalute.gif[/img]

    Starting date 11/17/03 and 19.5lbs lighter

    "For nothing is impossible with God." Luke 1:37 [img]graemlins/thumbup.gif[/img]

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