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Thread: Crumb-Topped French Toast

  1. #1
    Join Date
    May 2000
    somewhere in Delaware


    1/2 cup skim milk
    1/2 teaspoon vanilla extract
    1/4 teaspoon salt
    2 large eggs
    1 cup cornflake crumbs
    8 (1-ounce) diagonally cut slices French bread (about 1 inch thick)
    1/4 cup margarine, melted

    1. Preheat oven to 450 degrees.

    2. Combine first 4 ingredients in a medium bowl; stir well with a whisk. Place cornflake crumbs in a shallow dish.

    3. Dip bread slices into milk mixture, and dredge in cornflake crumbs. Place bread slices on a baking sheet, and drizzle with margarine. Bake at 450 degrees for 15 minutes or until golden brown.

    Yield: 8 servings

    Serving size: 1 bread slice

    Points: 5

    ...taken from WW's SIMPLE GOODNESS, page 20

    Gail...from Fifty Plus Club

  2. #2


    Moved to Breakfast Foods forum.

  3. #3

    Default Re: Crumb-Topped French Toast

    This sounds REALLY REALLY good, but a little high in points for 1 slice. Wonder if it's because of the margarine? Might have to see if I can doctor this a little (using light bread and low-fat or ff margarine), but sounds like something even the kids would enjoy.

    SW:176 (8/31/04)
    GW:144 (1/11/05)
    PG: 125
    LIFETIME: 04/05/05
    "When it is obvious that the goals cannot be reached, don't adjust the goals, adjust the action steps." - Confucius

  4. #4

    Default Re: Crumb-Topped French Toast

    This does sound good. Perhaps I'll try it & use French bread for the family & low-cal, low-point bread for me w/ egg subst. I cannot remember the last time I had French toast.

    start 208
    current 193
    goal ww 158
    goal personal 148
    highest 242

    "Don't tell God how big the storm is, instead tell the storm how big your God is."

  5. Default Re: Crumb-Topped French Toast

    I too was thinking this sounded good but a little high in points. Anyone try it another way? Im thinking I could doctor it up and it wouldnt be so bad....Let us know if you had success in cutting the points and it tasting good too!

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