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Thread: PASSOVER: COCOA CHOCOLATE CHIP PECAN SOFTIES 4 POINTS

  1. #1
    eaglssong Guest

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    From Linda


    Passover: Cocoa Chocolate Chip Pecan Softies 4 pts

    I just made these and they are very good- a little high in points
    for a cookie...maybe make them smaller or reduce the amount of
    pecans and chocolate chips!!

    Linda


    * Exported from MasterCook *

    Cocoa Chocolate Chip Pecan Softies (4 points)

    Recipe By :Passover Desserts by Penny Eisenberg p. 36
    Serving Size : 30 Preparation Time :0:00
    Categories : Zz- Passover (Cookies, Bars)

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 1/2 cups chopped pecans
    2 cups sugar
    1/2 cup unsweetened cocoa
    1/4 cup matzo cake meal
    1/4 cup potato starch
    5 large egg whites
    3/4 cup pecans -- coarsely chopped
    3/4 cup semisweet chocolate chips -- KP, pareve

    1. Preheat oven to 400 degrees F. Line two cookie sheets with
    parchment paper.

    2. Combine the pecans, sugar, cocoa powder, matzo cake meal,
    and potato starch in a food processor and pulse on and off until
    the nuts are finely grated. Add the egg whites and pulse to blend.

    3. Transfer the batter to a bowl and stir in the nuts and chocolate.
    Let the batter sit for 10 minutes to thicken.

    4. Drop the batter by well rounded teaspoonfuls (use regular
    spoon, not measuring spoon) onto the parchment paper cookie
    sheets leaving 1- inch between cookies.

    5. Place one sheet on the middle and one sheet on the lower
    shelf. Bake for 4 minutes. Switch the lower sheet to the top and
    vice versa. Bake for 4 minutes more. The cookies should be dull,
    but very soft. If not dull, bake for 1 more minute. Transfer the
    parchment to a cooling rack, and let the cookies cool before
    storing.

    *For a low fat cookie (1 gram fat each) omit the chopped pecans
    and chocolate chips. Bake the cookies 9 to 10 minutes.

    Can be refrigerated for 2 days, frozen for 3 months

    Makes 2- 1/2 dozen 2- 1/2 inch cookies

    Passover Desserts by Penny Eisenberg
    MacMillan NY 1996
    ISBN 0-02-860999-9


    - - - - - - - - - - - - - - - - - - -

    Per serving: 142 Calories (kcal); 7g Total Fat; (43% calories from
    fat); 2g Protein; 19g Carbohydrate; 0mg Cholesterol; 11mg
    Sodium
    Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0
    Fruit; 1 1/2 Fat; 1 Other Carbohydrates


    Nutr. Assoc. : 0 0 0 0 0 0 0 0

    Linda

  2. #2
    Chief Guest

    Post

    pulling this up

  3. #3
    Chief Guest

    Post

    bump for 2003

  4. #4
    Chief Guest

    Post

    bump for 2004

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