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Thread: Crockpot Thai Chicken

  1. #26
    Join Date
    Nov 2001
    Location
    Syracuse NY
    Replies
    1,235

    Default Re: Crockpot Thai Chicken

    I would love to try this but can anyone tell me a substitute for the salsa. Unfortunately I am allergic to tomatos.
    Laura Elizabeth
    Born May 7th 2005
    A miracle blessing indeed.

  2. #27
    HollyGolightly Guest

    Default Re: Crockpot Thai Chicken

    Made this last night and loved it!!! I served over whole wheat brown rice. Great idea on the noodles, though.

    Thanks for posting!

  3. #28

    Default Re: Crockpot Thai Chicken

    Any ideas on how much dry pre-ground ginger I should sub?
    I'm not much of a ginger fan.

  4. #29

    Default Re: Crockpot Thai Chicken

    Has anyone frozen this and reheated at a later time? Since I'm the only one in the house who will eat it (just my DD8 and I, and she doesn't like chicken), I love recipes I can portion and save for down the road. Then again, this sounds so good I may want to eat it meal after meal!
    "Do", or "Do Not". There is no "Try".

    - Yoda, The Empire Strikes Back

  5. #30

    Default Re: Crockpot Thai Chicken

    Sorry, I didn't like this at all. It tasted WONDERFUL right out of the slow cooker, very tasty & juicy. But I put it into individual sized servings (poured over Thai rice pasta) to eat later and once it cooled it thickened and just tasted icky. It was bone dry and I couldn't choke it down.

    If I make this again I'll reduce the servings and make sure I eat it right from the slow cooker.
    "Do", or "Do Not". There is no "Try".

    - Yoda, The Empire Strikes Back

  6. #31
    Hailey Guest

    Default Re: Crockpot Thai Chicken

    Yummm, thanks for the recipe!!!

  7. #32
    Join Date
    Sep 2004
    Location
    Washington, DC
    Replies
    1,926

    Default Re: Crockpot Thai Chicken

    Bumpsters
    Lifetime as of November 21, 2005 & getting back to goal!

    HW - 185
    GW - 145
    CW - 158

  8. #33
    Hearts&Flowers Guest

    Default Re: Crockpot Thai Chicken

    Made this yesterday for a family Birthday party with the following recipe:

    2 lbs. Boneless, Skinless Chicken Breasts (I used frozen)
    3/4 cup salsa
    1/4 cup PB2
    1 tsp. ginger
    2 Tbsp. soy sauce
    2 tsp. lime juice
    2 tsp. cornstarch
    2 tsp. minced garlic
    Salt and Pepper to taste

    Served it over whole wheat pasta. Everyone raved about this dish! The use of PB2 changes the point count to 1 pt. for 1/4 of the sauce. Make it - you will love it!

  9. #34

    Default Re: Crockpot Thai Chicken

    this sounds so good. i love thai food. quick question. what is pb2?
    GOD BLESS,
    LISA M

  10. #35
    Hearts&Flowers Guest

    Default Re: Crockpot Thai Chicken

    Sorry Lisa. I just noticed this question today.

    Pb2 is a powdered peanut butter product that is made by a company called Bell Plantation. I order the stuff on-line. 2 Tblsps. are 1 point. You can use it in powder form (like in this recipe) or reconstitute it with water or oil. Hope that helps.

  11. Default Re: Crockpot Thai Chicken


    Bumping up for a friend.
    MT


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