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Thread: Chicken & Dumplings

  1. #1
    raidermom Guest

    Post

    * Exported from MasterCook *

    Slow Cooker Chicken & Dumplings

    Serving Size: 8

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 chicken breasts, no skin, no bone, R-T-C
    2 cans cream of chicken soup, condensed -- (10.75 ounce)
    1 onion -- finely diced
    1 package refrigerated biscuits -- (10 ounce) torn into pieces


    Place the chicken, soup, and onion in a slow cooker, and fill with enough water to cover. Cover the slow cooker, and cook for 5 to 6 hours on High.
    Tear each biscuit into 8 pieces or so. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

    - - - - - - - - - - - - - - - - - - -

    Per serving: 215 Calories (kcal); 7g Total Fat; trace dietary fiber (31% calories from fat); 28g Protein; 7g Carbohydrate; 77mg Cholesterol; 598mg Sodium
    Food Exchanges: 1/2 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates

    NOTES : I like to add sliced carrots to this halfway thru the cooking time. DH thinks it makes it too sweet.......YOU be the judge. But regardless, I think it goes great with carrots. I also break the chicken into slightly large chunks before adding the biscuit dough.

    I sometimes add a couple of extra chicken breast to this (depending on the amount of people eating it) with no affect on the recipe at all.

    Also, I don't happen to have the nutritional information for the 98% FF soup, so the points for this are for the regular cream soup.

  2. #2

    Post

    AWRIGHT, buddy, you tryin' to mess with my head?

    The INSTRUCTIONS say butter but the INGREDIENTS list doesn't!

    So which is it - butter or not???

    Char

  3. #3
    raidermom Guest

    Post

    tee hee.....forgot that I took that out of the recipe! Who needs the butter??? It was 2 TB if you REALLY want it...

  4. #4

    Post

    This sounds like another "must try". Thanks a bunch [img]smile.gif[/img]
    Lori

    start 208
    current 193
    goal ww 158
    goal personal 148
    highest 242

    "Don't tell God how big the storm is, instead tell the storm how big your God is."

  5. #5
    Join Date
    Jan 2003
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    Central Oregon
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    I am definately going to make this next weekend! I'll let you know how it turns out.
    273.8/266.8/164
    restart 1 November 14

  6. #6

    Thumbs up

    Made this one awhile back & it was very good! I used frozen green beans & some baby carrots in the recipe as well. My family really enjoyed the dumplings too! thanks a bunch!
    Lori

    start 208
    current 193
    goal ww 158
    goal personal 148
    highest 242

    "Don't tell God how big the storm is, instead tell the storm how big your God is."

  7. #7

    Talking

    I have made chicken and dumplings with flour tortillas. Using the very low fat ones would make this even better on points.
    Thanks for sharing.
    Huggies,
    Brenda
    Ya-Ya name: Queen Life of the Party.<br />To lengthen thy life, lessen thy meals. - Benjamin Franklin<br /><br />SW=255 October 13, 2003<br />242 October 26, 2003<br />236.7 November 15, 2003<br />224 March 24, 2004<br />219 May 2, 2004<br />GW=160

  8. #8

    Post

    My family LOVED this, I added brocolli and it was a big hit! Thank you Thank you!!

  9. #9

    Post

    bump
    Debra
    Highest weight 286
    If I can dream it, I can be it...



  10. #10
    klerisa Guest

    Post

    What is R-T-C?

  11. #11
    raidermom Guest

    Post

    R-T-C = Ready To Cook

  12. #12

    Thumbs up

    Thank you! This looks great! I'm going to try it also.

    Hugs,
    Dawna

    printing out....
    "I don't know the key to success, but the key to failure is to try to please everyone". - Bill Cosby

  13. #13

    Post

    Hiya,
    Was wondering where I would find the total points listed for this recipe per serving? Did I miss it?

  14. #14
    raidermom Guest

    Post

    Based on the nutrition information listed with the recipe, the points per serving would be 5.

  15. #15

    Post

    Sounds like great comfort food. I can't wait to try it.
    Janice
    Ya-Ya Name: Duchess Five and Dime

    SW243/CW219/GW137

    There are only 2 choices: make progress or make excuses.

    Some succeed because they are destined; others succeed because they are DETERMINED.

  16. #16
    Tina_30 Guest

    Default Re: Chicken & Dumplings

    bumping this as well, one of my families favorites!

  17. #17

    Default Re: Chicken & Dumplings

    Say 8 servings but there is 4 chicken breasts?????

  18. #18

    Default Re: Chicken & Dumplings

    bump
    Gonna try this tonight!
    ~Lori
    SW: 159.6

    CW: 159
    GW: 135

    Where am I going...and why am I in this handbasket?

  19. #19
    bensmomshelly Guest

    Default Re: Chicken & Dumplings

    Just wanted to let you know that I made this last night (and had leftovers for lunch today, yummm) and it was FABULOUS! I was craving something creamy and starchy, and this hit the spot exactly. What great low-point comfort food. Thanks for the recipe!

  20. #20

    Default Re: Chicken & Dumplings

    This looks great...and perfect for the coming winter. We'll be trying this out! I don't think I will use the FF soup...not much of a difference in calories/points and I like the taste better too!

    BTW, what is a serving size for this? Maybe around 1.5 cups each...??
    Last edited by PKGuy323; 10-13-2005 at 02:13 AM. Reason: additional comment

  21. #21

    Default Re: Chicken & Dumplings

    I made this and it was a HUGE hit with the family. My husband is very leery of the WW recipes loves it also!

    Cheryl
    Joined WW: 8/23/05
    SW: 217.2
    CW: 190.8
    Total weight loss to date -26.4

  22. Default Re: Chicken & Dumplings

    I was wondering what the serving size was too, for the 5 points listed. Does anyone know?
    243.5/239.5/135

    233.5 Valentines Day Goal
    4 down 6 to go!

  23. #23
    baybrat Guest

    Default Re: Chicken & Dumplings

    I have nothing else to say, but this was so GOOOOD!!!!! Just had it tonight...delicious!

  24. #24

    Default Re: Chicken & Dumplings

    I made my first batch a week ago. Talk about fast and tasty!

    A couple of things I changed were:

    Added 1/2 Teaspoon Ground Thyme-standard in some C&D recipes and works great in this one too;

    Used the butter flavored biscuits-it was "okay", will try the regular next time;

    Instead of water to cover, I used 2 14.5 oz cans of Ready to Serve Chicken broth;

    This really hit the spot. I made this recipe the first cold night in Dallas and it warmed us up nicely!

    Glenn
    Last edited by PKGuy323; 10-30-2005 at 02:21 AM. Reason: grammar error

  25. #25

    Default Re: Chicken & Dumplings

    A Huge Hit At My House....
    TLC
    "Be like a postage stamp, stick to something until you get where you are going..."
    Starting date: 8-15-05
    SW: 197.4
    10% target: 19
    CW: 181.0
    "You don't drown by falling in the water. You drown by staying there."
    www.picturetrail.com/kimjomom

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