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Thread: Crockpot Lasagne

  1. #1
    AmyinFL Guest

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    * Exported from MasterCook *

    crockpot lasagne

    Recipe By :AmyinFL
    Serving Size : 10 Preparation Time :7-9 hours
    Categories : crockpot recipes
    -------- ------------ --------------------------------
    3/4 cup onion -- chopped
    28 oz can diced tomatoes --
    5 1/2 ounce can tomato paste
    1 cup cottage cheese, fat free
    2 cups part skim milk mozzarella cheese
    2 teaspoons sugar substitute
    1 teaspoon parsley
    1/2 teaspoon oregano
    1/4 teaspoon garlic
    1/4 teaspoon basil
    8 ounces lasagna noodles (broken in small pieces)
    1 pound ground turkey

    combine all in crockpot, cook on low 7-9 hours

    Yield:
    "10 cups"

    - - - - - - - - - - - - - - - - - - -

    Per Serving: 266 Calories; 8g Fat (28.2% calories from fat); 21g Protein; 26g Carbohydrate; 2g Dietary Fiber; 49mg Cholesterol; 383mg Sodium. Exchanges: 1 Grain(Starch); 2 Lean Meat; 1 1/2 Vegetable; 1/2 Fat; 0 Other Carbohydrates.


    6 points per 1 cup serving



    ------------------
    Amy in FL
    196/174/150

  2. #2
    Join Date
    Nov 2000
    Location
    Chino Valley, AZ
    Replies
    9

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    HELP!! I made this for dinner tonight and had to throw it out. Tell me what I did wrong. The noodles turned to mushy paste. I put them in uncooked....everything else I followed exactly. Dumped it all in on low for 7 hours. This recipe sounds wonderful and had great flavor. Any suggestions would be wonderful. - Kim

    ------------------
    248/230/180
    Started November 11

  3. #3

    Default

    I would like to make this but I'm just wondering if the ground turkey needs to be cooked before you add it to the crockpot. A lot of recipes tell you to cook it first. Thanks!

  4. #4
    Join Date
    May 2000
    Location
    Suburb of Buffalo, NY
    Replies
    12,980

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    I made this the other day, and LOVED it!! My only problem was that it seem to burn before I thought it would be done. Maybe not enough liquid? Who knows, I will be sure to make this one again!!!

    ------------------
    Laurie~~ Some people dream about success...while others wake up and work hard at it.
    ~~One of the "original" BCB's since Oct.1999~~

    www.picturetrail.com/laurdee

  5. #5

    Default

    I made this for dinner last nite and made a few adjustments. I always cook any hamburger before I put it in the crockpot. I also added l l/2 cups of water and used a 28 oz can of tomato sauce instead of the diced tomatoes and omitted the tomato paste. I cooked it on low for only 6 hours and it came out delicious!!! DH couldn't believe that it was "low calorie".

    ------------------
    172.4/128/140 WW l35 personal
    Lifetime member since 9/l9/00

    KarinC.
    "To stumble and fall is not a disgrace, if you summon the will to get back in the race."

  6. #6
    Join Date
    Jan 2001
    Location
    livin' in GA but, my heart will always be in Texas
    Replies
    12

    Default

    I just made this today. It was greeeat.


    ------------------
    Jeri
    267/259.6/145 personal
    I walk slowly, but I never walk backward. --Abraham Lincoln

  7. #7

    Default

    I made this tonight--boy did my house smell good when I walked in--it tastes great -- Thanks for your help bubu.

    265/253/160 personal

  8. #8
    Join Date
    Jun 2001
    Location
    St. Louis, MO
    Replies
    14

    Default

    I made this the other night. I used the changed version with 1 1/2 cups water and tomato sauce. I cooked it on low for 6 hours. I found that the pasta was still very mushy. also my one daughter that it should have been "tomatoier". Next time I think I'll add the tomato paste and add the pasta just in the last hour of cooking. I'll let you know how it turns out.

  9. #9
    Join Date
    Mar 2002
    Location
    southern Delaware
    Replies
    2,426

    Post

    I made this for dinner last night and it was excellent. I was looking for something different, as we were getting tired of chicken. Everyone loved it and we had leftovers tonight. I cooked mine on high for 3-4 hours. It came out just fine, and it was so easy. Definitely a keeper. [img]smile.gif[/img]
    Mary

  10. #10

    Post

    Made this recently & it was very good- I think even better as leftovers. Next time, I think I won't cook it as long though.
    Lori

    start 208
    current 193
    goal ww 158
    goal personal 148
    highest 242

    "Don't tell God how big the storm is, instead tell the storm how big your God is."

  11. #11

    Post

    This was so yummy!!!!!!! I cooked mine for about 4 hours (after browning the turkey) and added about 1 cup of water. I also added the lasagne noodles in the last 1-2 hours. YUM! Definitely a keeper!

    Thanks!
    Christine
    208.2/169.5/144
    SW/CW/WW Goal (PG TBD)

  12. #12

    Post

    Bump! I'm making this again this weekend. DH loves this!!

    Thanks again for a great recipe.... [img]graemlins/bcbsalute.gif[/img]

    Hugs,
    Dawna
    "I don't know the key to success, but the key to failure is to try to please everyone". - Bill Cosby

  13. #13
    jefrado22 Guest

    Post

    Thanks - I definitely want to try this! Any idea how many more points I should figure if I substitute lean (pre-cooked, drained, and rinsed with boiling water) ground beef??

  14. #14

    Post

    Hi, [img]graemlins/wave.gif[/img] I am totally clueless on your beef question, as we don't eat that here.

    sorry..

    Hugs,
    Dawna
    "I don't know the key to success, but the key to failure is to try to please everyone". - Bill Cosby

  15. #15
    Join Date
    Jan 2003
    Location
    Champaign, IL
    Replies
    2,402

    Post

    Bump

  16. #16

    Post

    ooooooh, I have to try this one! Thanks!

    Jackie [img]smile.gif[/img]
    NEVER GIVE UP

    Proud SAHM to 3 beautiful kids

    HW 280 SW 249.4 CW 225 - total lost 24.4 lbs
    Goal - 160

  17. #17
    Join Date
    Feb 2002
    Location
    Indianapolis, IN
    Replies
    1,473

    Post

    I made this last night. I added the 1 1/2 c of water, plus the tomato paste and diced tomatoes. Cooked on low for the first 2 1/2 hours, then added the noodles for the last 1 1/2 hours. I also added mushrooms, green peppers, and substitued Boca burger crumbles for the ground meat.

    It was great! A definate keeper in this house [img]smile.gif[/img]

    Lori T
    "Life is like a great big grinding wheel. Whether it wears you down or polishes you up depends on what you're made of!"

    http://www.picturetrail.com/ltdermdvm
    http://thompsonfarm.blogspot.com/
    SW 168.5/CW 168.8

  18. #18

    Post

    Hi, Thanks for bumping this up. I had forgotten about this one.

    Hugs,
    Dawna
    "I don't know the key to success, but the key to failure is to try to please everyone". - Bill Cosby

  19. #19
    Join Date
    Jan 2003
    Location
    Champaign, IL
    Replies
    2,402

    Post

    I made this today. Yum! Cooked it about 6 1/2 hours on low, added 1 c. red wine at the beginning, added the lasagne noodles and about 2/3 lb. fresh mushrooms about 1 1/2 hours before the end. Also squished some basil, oregano, and fennel seed into the turkey before I cooked it, and added a little fennel seed to the tomato mixture as well.

    (DH liked it, too.)

    Cathy

  20. #20

    Post

    this was great and a big hit at my house!! I made it with sprial noodles and it was still really good!!

  21. #21
    jefrado22 Guest

    Post

    This was really good - bumping cause I had to SEARCH had to mak it again!

  22. #22
    Join Date
    Aug 2001
    Location
    Kenosha, WI, & Gulfport, MS
    Replies
    5,504

    Post

    I've got to tell you just how good this was!! And so easy!! I even had DH put it together and it was ready by the time I got home from exercising. How's that for role reversal??? Works for me. I think this would be wonderful with the Italian flavored crumbles made by Morningstar, which is what I will try the next time that we make this, which will also lower the pt. value and I used RF cheese instead of the regular mozz. cheese that it calls for. I think that alone will reduce the pt. value by at least 2pts.

    Thanks for a great recipe!!
    JeanetteSki





  23. #23
    Join Date
    Sep 2001
    Location
    Pacific Northwest
    Replies
    18,491

    Post

    Bump!
    May you be happy. May you be well. May you be free from suffering.

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  24. #24
    Tina_30 Guest

    Thumbs up

    I made this for dinner last night - it was FABULOUS. I was skeptical, but it was just like real lasagna, just more mixed up but wow was it good!!! Definately try this one!

  25. #25

    Post

    thanks for the recipe sounds great will let you know. GinaH
    Weight watchers is a tool its up to me how I use it!

    http://s12.photobucket.com/albums/a204/DGJP8991/

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