Results 1 to 2 of 2

Thread: Greens?

  1. #1


    I want to cook more greens, which are loaded with calcium, iron, you name it. I am familiar with collards, mustard, kale, etc.. but how the heck to cook it? And also, how about fennel? what is that?

    Lea [img]tongue.gif[/img]

  2. #2
    girlinmotion Guest


    I just steam the greens until they wilt. Or for more flavour sautee with some crushed garlic and lemon juice or sesame oil. In addition to the ones you mentioned, I like beet greens.
    Fennel is a root that looks like a bit like a round celery. It is sweet and tastes a bit like licorice. I've always had it raw in salad, but I've heard it's good roasted too.

Similar Threads

  1. New Things: COLLARD GREENS!
    By WWCarol in forum Programs and Plans
    Replies: 7
    Last Post: 02-25-2009, 04:27 PM
  2. Greens for greens-haters
    By thick in forum 'Simply Filling' Recipes
    Replies: 2
    Last Post: 02-24-2007, 05:23 PM
  3. doc greens
    By losingitfortheboys in forum Food & Points
    Replies: 0
    Last Post: 05-23-2006, 04:18 PM
  4. Mixed Salad Greens
    By cybergranny in forum Ethnic and Holiday recipes
    Replies: 0
    Last Post: 10-28-2001, 03:57 AM
  5. Magical Greens
    By cybergranny in forum Side Dishes
    Replies: 0
    Last Post: 09-21-2001, 06:39 AM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts