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Thread: Blackstrap Molasses

  1. #1
    Join Date
    May 2002
    Location
    southern Virginia
    Replies
    3,365

    Post

    Hi there! Anyone have any creative ideas for me in getting blackstrap molasses into my diet?

    Would appreciate any recipes or ideas you have--thanks!
    ---Katie, CEO of Me, Inc & living my new-normal
    highest:375(fall '98),5'4"//11-19-08 WW restart:277//current:247//2nd 10%:225//NEXT MINI GOAL:239//goal:150
    *He leadeth me.

  2. #2
    Join Date
    Jun 2002
    Location
    Land of Ahhh's
    Replies
    695

    Post

    How well do you like the taste? I like it on toast, course I like strong bitter coffee and dry dry wine...You might also consider baking with it. I put it into Rye bread, and I do believe it could be used in many baked things, subsituting like honey, taking into consideration the liquid factor. It's great in baked beans, and my grandma used to stir a Tablespoon of it into her milk for the iron. It's also good in chop suey or other dark soy sauced based stir fry recipes, etc. Hope this helps and I'll do a bit more research into this. Try running a search on google.com for some recipes with that as an ingredient. Best of luck!! Hugs!!!
    Remember, we're all in this together...I'm pulling for you!
    Red Green
    ~~~
    Live simply. Love generously. Care deeply. Speak Kindly. Leave the rest to God
    ~~~
    -30!

  3. #3
    Join Date
    May 2002
    Location
    southern Virginia
    Replies
    3,365

    Post

    Thanks a bunch! Some really good, and tasty-sounding ideas!! I will look around, too. I want to have some everyday, but I'm not wild about the "raw" stuff, like on toast, but I'm willing to give it another try! [img]smile.gif[/img]
    ---Katie, CEO of Me, Inc & living my new-normal
    highest:375(fall '98),5'4"//11-19-08 WW restart:277//current:247//2nd 10%:225//NEXT MINI GOAL:239//goal:150
    *He leadeth me.

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