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Thread: empty post

  1. #1
    Join Date
    Sep 2001
    Location
    Mountains of North Carolina
    Replies
    1,542

    Post

    sorry, needed to delete this!
    (Momma25) Momma to five
    http://www.realfoodliving.com
    In remission from Acute Leukemia
    Diabetic, low GI and no FRANKENFOODS!
    218/in-between/125

  2. #2
    Join Date
    Nov 2001
    Location
    Kingston, Ontario
    Replies
    13

    Post

    Momma this sounds delicious! [img]smile.gif[/img]

    You post so many wonderful recipies - I just wanted to let you know that if you ever need a place to stay - you are always welcome at my house!!
    Sarah in Ontario<br />max 230/WW 186/now 172/goal 155 (5'10")<br />Joined WW Nov 5, 2001<br />10 lb ribbon on Nov 26 <p>"life is but a pebble sunk - deeds, the circle growing!"

  3. #3
    Join Date
    Sep 2001
    Location
    Mountains of North Carolina
    Replies
    1,542

    Post

    LOL!

    Hi Sarah! Thank you for the kind words, and you'd better watch out, I just might take you up on your offer some day!

    Momma25
    (Momma25) Momma to five
    http://www.realfoodliving.com
    In remission from Acute Leukemia
    Diabetic, low GI and no FRANKENFOODS!
    218/in-between/125

  4. #4

    Post

    This DOES sound yummy!

    Question: Does the milk and the cheese have to be 1% and 2%? Or, will using my fat-free dairy work, too?
    Note: I follow the Winning Points program




  5. #5

    Post

    Hey Momma--

    does it freeze?

    ~~anne
    God Bless America!!

  6. #6

    Post

    Ooops... [img]graemlins/embarrassed.gif[/img] I mean...do you ever freeze it and how does it do?

    ~~anne
    God Bless America!!

  7. #7
    Join Date
    Sep 2001
    Location
    Mountains of North Carolina
    Replies
    1,542

    Post

    Hi all!

    Julie, no you do not have to use 1% and 2% dairy, that's just what I use. All non-fat dairy will work just as well.

    Anne, I have NOT frozen this, because we eat it too fast, LOL! It is like any other quiche I suppose, so I don't see any problem in freezing it, except if the peppers were cooked, frozen and reheated, they might get a little mushy.

    Hey, give it a shot and let me know!

    Momma25
    (Momma25) Momma to five
    http://www.realfoodliving.com
    In remission from Acute Leukemia
    Diabetic, low GI and no FRANKENFOODS!
    218/in-between/125

  8. #8
    Join Date
    Jul 2001
    Location
    North Carolina
    Replies
    1

    Post

    [img]graemlins/wave.gif[/img]

    Thanks Momma, the Quiche sounds soooooo good, will make it this week.

    Didn't I read that you have a cook book out, would you tell me about it and how to get one.
    I love the from scratch ideas and use of whole grains.
    Thanks!!

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