Makes 4 servings: 6 points per serving

This loaf sandwich is crunchy, cheesy, garlicky and filled with vegetables. Try it for lunch on Saturday with a cup of soup.

4 cups chopped broccoli florets, steamed
1 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
3 tablespoons chopped fresh basil, or 1 tablespoon dried
1 tablespoon minced fresh thyme, or 1 teaspoon dried
3 garlic cloves, minced
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
One 8-ounce loaf French bread

Preheat the oven to 375oF. In a large bowl, combine the broccoli, cheeses, basil, thyme, garlic, pepper and salt. Split the bread lengthwise almost all the way through; spread open. Fill it with the broccoli mixture, then wrap in foil. Bake until the cheese is melted, 20-25 minutes. Cut the loaf crosswise into 4 portions.

PER SERVING: 299 Calories, 8 g Total Fat, 4 g Saturated Fat, 20 mg Cholesterol, 756 mg Sodium, 39 g Total Carbohydrate, 6 g Dietary Fiber, 19 g Protein, 376 mg Calcium .

Recipe from Weight Watchers Versatile Vegetarian