Results 1 to 3 of 3

Thread: Penne with Green Beans and Herbs

  1. #1


    Penne with Green Beans and Herbs

    Makes 4 servings: 5 points per serving

    To save time and cooking pots, cook the beans with the pasta.

    1 1/2 cups penne
    1 pound green beans, cut into 1 1/2-2" lengths (I use french cut frozen green beans that are thawed in this recipe)
    4 teaspoons olive oil
    2 garlic cloves, minced
    1/4 cup chopped flat-leaf parsley
    1/4 cup chopped basil
    1/2 teaspoon minced thyme
    1/2 teaspoon salt
    1/4 teaspoon freshly ground black pepper
    1/4 cup grated Parmesan cheese

    In a large pot of boiling water, cook the penne 7 minutes; add the beans and cook until the
    penne is tender, 5-7 minutes longer(If you are using the french cut beans, wait until the penne is about 3 minutes from being done). Drain, reserving 1/4 cup of the pasta cooking liquid, and keep warm. In a large nonstick skillet, heat the oil. Add the garlic; cook, stirring, about 1 minute. Stir in the penne and cooking liquid;* cook, stirring as needed, until the liquid is slightly reduced. Remove from the heat; stir in the parsley, basil, thyme, salt and pepper. Sprinkle with the cheese; toss to combine.

    PER SERVING: 253 Calories, 7 g Total Fat, 2 g Saturated Fat, 4 mg Cholesterol, 393 mg Sodium, 39 g Total Carbohydrate, 5 g Dietary Fiber, 10 g Protein, 141 mg Calcium .

    *The starches in the pasta cooking water help to bind the herbs to the pasta, so you don't need to add oil to the dish.

    Recipe from Weight Watchers Versatile Vegetarian
    original starting weight 270
    returned to WW Oct. 12, 2005
    Celebrate what you've accomplished, but raise the bar a little higher each time you succeed.

  2. #2
    Join Date
    May 2001
    Roseville, California


    Sounds like we have another winner here.
    SW 310
    GOAL 12/4/07
    Proud to a Vegan WW.
    "Eat food. Not too much. Mostly plants." Michael Pollan
    "Well, it seems to be working for me." Dr Michael Culmer
    "Nuts are in hard shells for reasons." Dr John McDougall
    "The salad IS the main course." Dr Joel Fuhrman

  3. #3
    Join Date
    Jul 2001
    Cleveland, Ohio



    that sounds wonderful! can't wait to try it.

Similar Threads

  1. Roasted Green Beans
    By parrot suzy in forum 'Simply Filling' Recipes
    Replies: 5
    Last Post: 03-18-2008, 01:11 PM
  2. Green Beans
    By ariellasdaddy in forum Mess Hall Magic
    Replies: 1
    Last Post: 12-27-2005, 12:04 PM
  3. green beans
    By 3boysmom3 in forum Side Dishes
    Replies: 2
    Last Post: 08-15-2004, 10:48 AM
  4. Penne with Toasted Breadcrumbs and Herbs
    By Duchess Talks Too Much in forum Pizza & Pasta
    Replies: 0
    Last Post: 05-03-2004, 05:27 AM
  5. Tangy Green Beans
    By Sandy P. 53 in forum Side Dishes
    Replies: 0
    Last Post: 04-10-2004, 11:28 AM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts