Here is a recipe from the Weight Watchers Annual Recipes for Success 2001.
I have to add for this one... who are they kidding with the 1/4 cup serving size - I could eat at least a cup in only a few bites!!

12 servings (1/4 cup)
1 point per serving

1 medium avocado
1 (12.3oz) package firm silken-style tofu (such as Mori-Nu), drained
1 (7oz) can salsa verde (such as Herdez) or 3/4 cup other tomatillo salsa
2 garlic cloves, peeled
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1 cups diced seeded tomato (about 1 medium)
1/2 cup finely diced red onion

1. Slice avocado in half. Scoop pulp from 1 half of avocado; set remaining half aside.
2. Place tofu, avocado pulp, salsa verde, and next three ingredients in a food processor; process until smooth, scraping down sides of bowl occasionally. Transfer to a medium bowl.
3. Dice remaining avocado. Add diced avocado, tomato, and onion to tofu mixture, stirring well.

Points: 1. Exchanges: 1/2 vegetable, 1/2 fat.

Per Serving:
calories - 45
fat - 2 grams
fiber - 0.8 grams