Here is a recipe from the Weight Watchers Annual Recipes for Success 2000.

8 servings (1 cup + 1/2 teaspoon sesame seeds)
5 points per serving

3 cups coarsely chopped bok choy
1 cup julienne-cut or preshredded carrots
1 cup fresh snow peas
1/2 cup hoisin sauce
1/4 cup rice vinegar
1/4 cup low-salt soy sauce
1 tablespoon minced garlic
1 tablespoon dark sesame oil
4 cups hot cooked angel hair pasta (about 8oz uncooked pasta), cooked without salt or fat
1 cup diagonally sliced green onions
4 teaspoons sesame seeds, toasted

1. Cook first 3 ingredients in boiling water 1 minute. Drain; rinse under cold water. Drain well; let cool.
2. Combine hoisin sauce and next 5 ingredients in a large bowl; stir well. Add bok choy mixture, pasta, and green onions; toss well. Spoon mixture evenly onto 8 plates; sprinkle with sesame seeds. Serve at room temperature or chilled.

Points:5. Exchanges: 2 starch, 1 fat, 1/2 vegetable.

Per Serving:
fat-5.3 grams
fiber-3.2 grams