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Thread: MUSTARD-GLAZED BRUSSELS SPROUTS

  1. #1
    Join Date
    Mar 2001
    Location
    Albany,CA, USA
    Replies
    334

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    Mustard-Glazed Brussels Sprouts and Oranges

    You'll win converts to brussels sprouts when you serve this slightly
    sweet dish seasoned with honey mustard and five spice powder.


    3 medium oranges (such as blood and/or navel)
    1 pound fresh brussels sprouts (about 4 cups)
    1 tablespoon margarine or butter
    2 teaspoons cornstarch
    1/4 teaspoon five spice powder or dried dillweed
    2 tablespoons honey mustard

    1. Finely shred enough peel from 1 orange to make 1/2 teaspoon peel; set
    aside. Halve orange; squeeze juice. Working over a bowl to catch the
    juices, peel and section the remaining oranges; set aside. Combine the
    juices to make 1/3 cup (add water, if necessary).

    2. Rinse brussels sprouts. Halve any large sprouts. In a medium saucepan
    cook sprouts, uncovered, in a small amount of boiling water for 10 to
    12 minutes or until tender. Drain and transfer to a serving bowl. Gently
    stir in orange sections; cover and keep warm.

    3. In the same saucepan melt margarine or butter. Stir in cornstarch and
    5 spice powder or dillweed. Stir in reserved orange peel, orange juice,
    and mustard. Cook and stir until thickened and bubbly. Cook and stir for
    1 minute more. Transfer brussels sprouts and fruit to serving bowl. Top
    with sauce; toss to serve. Makes 5 or 6 side-dish servings. 2 points per serving

    Nutrition facts per serving: 103 calories, 3 g total fat, 1 g saturated
    fat, 0 mg cholesterol, 87 mg sodium, 19 g carbohydrate, 5 g fiber,
    3 g protein, 11% vitamin A, 148% vitamin C, 4% calcium, 9% iron.

    This is from BH&G web site


    Your CA buddySharon/Parklady Life time: 7-24- 01 Lost 42.2 #**********************************"It's nice to be important, but it's more important to be nice." **********************************

  2. #2
    Join Date
    May 2001
    Location
    Cameron Park, CA
    Replies
    142

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    Brussel sprouts - GAG ME! I am one of those folks that has always hated these, but also one willing to try a different way to make something. Will probably try this...

    Thanks,

    Bill

    368/332/220 OP since 5/4/2001 minus 36 lbs
    We could learn a lot from crayons: some are sharp, some are pretty, some are dull, some have weird names, and all are different colors....but they all exist very nicely in the same box.

  3. #3

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    Sharon, I love Brussels Sprouts! This sounds like a great recipe. I will try it this week. Thank you.
    Barbara
    ~~~~~~~~
    http://www.flickr.com/photos/cybergranny49/sets/
    original starting weight 270
    returned to WW Oct. 12, 2005
    241.4/142/155
    Celebrate what you've accomplished, but raise the bar a little higher each time you succeed.

  4. #4

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    I have brussels sprouts in the refrig. Will shop for oranges tomorrow. Sounds good to me. If I can't have a white sauce on them I'm willing to try something different.
    ann p

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