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  1. #1
    Join Date
    Mar 2001
    Albany,CA, USA


    From WW site

    1/2 cup(s) light cream cheese, tub-style
    1/4 tsp Italian seasoning
    1/4 tsp garlic salt
    2 average burrito-size wheat flour tortilla(s)
    1/2 cup(s) arugula, stems removed
    1/2 cup(s) jarred roasted red peppers (water-packed), chopped


    In a small bowl, combine cream cheese, Italian seasoning and garlic salt.

    Place tortillas on a flat work surface. Spread each with 1/4 cup of cream cheese mixture. Top each with 1/4 cup of arugula and 1/4 cup of peppers. Roll up and tightly wrap in plastic wrap; chill 1 hour to allow flavors to blend.

    Remove wraps and slice into 1-inch pieces; arrange on a platter and serve. Yields 2 pieces per serving.

    Serves | 8
    POINTS per serving | 1
    Your CA buddySharon/Parklady Life time: 7-24- 01 Lost 42.2 #**********************************"It's nice to be important, but it's more important to be nice." **********************************

  2. #2
    Join Date
    Aug 2001


    Good Recipe. I just made it for lunch.

    BUT of course i tweeked it. [img]smile.gif[/img]

    My version is 4 points for a whole sandwich.

    Whole Fat Free Tortilla (big one) 2pts
    Lite Cream Cheese 2Tbsp. 2pts
    Spring Salad Mix w/ Arugula 0pts
    Roasted Red Pepper in Balsamic Vineger 0pts
    Sprinkled the veggies with a little salt, pepper & garlic power.

    Spread the cheese, loaded the veggies and wrapped it up!

    It was a delicious Lunch and was quite filling. I will make it again.

    Never do to others<BR>what you would not like<BR>them to do to you. <BR> --confucius <P>In this life we cannot do great things. We can only do small things with great love. <BR> --mother teresa

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