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Thread: Cheesy Spinach Pierogi Bake

  1. #1
    Join Date
    Feb 2001
    Florida, USA


    Cheesy Spinach Pierogi Bake

    12 potato Cheese Pierogis (Mrs. T's Brand)
    1 medium onion chopped
    1 teaspoon Italian seasoning
    1/4 teaspoon ground black pepper
    1 teaspoon finely chopped garlic
    1 package (10 oz) frozen chopped spinach thawed
    3 1/2 oz fat free mozzarella cheese
    1 Tablespoon grated Parmesan cheese
    I Can't Believe Its Not Butter Spray

    1. Preheat oven to 350
    2. Place Pierogis in a pot of hot tap water to thaw.
    3. Spray a 3 quart casserole dish with butter spray, set aside
    4. In a large pan, spray with Pam and saute onion, Italian seasoning, pepper and garlic. Stir in thawed spinach and continue cooking until spinach mixture is heated thru, about 2-4 minutes. Remove from heat. Add cheeses and blend well.
    5. Place thawed Pierogis in casserole dish and top with spinach mixture. Spritz with butter spray.
    6. Bake 15-20 minutes until heated thru.

    Optional additions: Mushrooms, sundried tomatoes, fresh tomatoes
    The total points for this is 16.
    Serves 2 = 8 points (6 Pierogis)
    Serves 3 = 5.5 points (4 Pierogis)

  2. #2
    Join Date
    Jan 2001
    Spavinaw, Oklahoma, USA


    ummmmmm,,,this one sounds great!
    I printed it off to try!

    A BCB was hiding inside me all along!

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