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Thread: Tofu "Parmesan"

  1. #1
    Join Date
    Feb 2001
    Kalamazoo, michigan, usa


    If you don't eat cheese, this recipe is good without too.
    1 jar of Prego Garden Chunky spaghetti sauce
    1 lb extra firm tofu, drained
    italian style breadcrumbs
    olive oil pam spray
    angelhair pasta

    Slice tofu 1/4 inch thick and press into breadcrumbs to coat and put in nonstick pan sprayed with olive oil spray. Cook until both sides of all slices are browned and crisp. This takes a bit, so don't cook your pasta yet
    Spread about 1/2 the jar of sauce into a glass baking pan and layer the tofu slices on top of it, spreading the rest of the sauce over it and bake in oven of about 350 until bubbly. If you eat cheese, spread a little mozarella or parmesan and bake until melted.
    I cook the angelhair pasta while the tofu is in the oven. Serve tofu over pasta when done. Don't forget the salad!
    This doesn't sound like much, but it's good! Even my meat eater hubby liked it


  2. #2
    eaglssong Guest



    This DOES look good. I'm going to have to go buy some tofu. Haven't eaten that in awhile, and this recipe looks like the perfect way to use it.

    Thank you!!!

    ~~No one can predict to what heights you can soar, until you spread
    your wings.~~ Eagl (Anne)

  3. #3
    Join Date
    Feb 2001
    Flagstaff, AZ 86004


    This sounds great! Thanks for posting the recipe!

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